5-Day Flinders Ranges and Eyre Peninsula Private Tour from Adelaide
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5-Day Flinders Ranges and Eyre Peninsula Private Tour from Adelaide
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5-Day Flinders Ranges and Eyre Peninsula Private Tour from Adelaide

5 days
Private
About this activity
Itinerary

Day 1: Adelaide to Flinders Ranges

Stop At: Alligator Gorge Trail, Wilmington SA 5485, Australia
Head out of the city through the picturesque Clare Valley wine region. Soon you’ll be struck by the spectacular beauty of the landscape as we head into the Southern Flinders Ranges for an amazing bushwalk through Alligator Gorge.
Duration: 2 hours

Stop At: Warren Gorge, Quorn, South Australia Australia
After lunch, it's onto Warren Gorge for a walk and if you are lucky, to spot the endangered ‘yellow-footed rock wallaby’
Duration: 1 hour

Stop At: Flinders Chase, Flinders Chase, Kangaroo Island, South Australia
Next it’s time for the incredible experience of ‘Sunset on the Chace’. On this two hour tour, watch a brilliant outback sunset overlooking the Chace Ranges, whilst enjoying sparkling wine and gourmet canapés
Duration: 2 hours

Stop At: Woolshed Restaurant, Station, Flinders Ranges Way, Rawsley Park SA 5434, Australia
After an evening meal of local meats including lamb and kangaroo at the Woolshed Restaurant, check into your eco-villa at Rawnsley Park Station. These villas offer the ultimate Flinders Ranges accommodation experience with a retractable ceiling offering night-sky viewing from the comfort of your bed. Today travel approximately 440km.
Duration: 2 hours

Meals included:
• Lunch
• Dinner
Accommodation included: 5 Star eco-villa at Rawnsley Park Station

Day 2: Flinders Ranges to Port Lincoln

Stop At: Wilpena Pound Resort Wilpena Road, Via Hawker, Flinders Ranges National Park, South Australia 5434 Australia
After a night of star gazing under the stunning southern skies, it will be up for breakfast followed by an inspiring guided walk in the awe-inspiring Wilpena Pound. Take a four-wheel drive tour to explore more than 600 million years of geological history in the “Corridor Through Time”. Marvel at the rugged beauty of Brachina and Bunyeroo Gorges.

For another perspective of this declared National Landscape, you can opt to take to the skies on a 45-minute scenic flight. This optional extra is $275pp and one we highly recommend.
Duration: 2 hours

Stop At: Port Augusta Cultural Centre - Yarta Purtli, 6 Beauchamp Lane, Port Augusta, South Australia 5700 Australia
Stop in at the Port Augusta Wadlatta Cultural Centre to learn about Indigenous culture and the history of the region.
Duration: 30 minutes

Stop At: Port Lincoln, Port Lincoln, South Australia
Arriving into the ‘Seafood Capital of Australia’ – Port Lincoln, check-in at the Port Lincoln Hotel where you will spend the next three nights and enjoy your first “taste” of the Eyre Peninsula during our evening meal at an acclaimed Sarin's Restaurant. Today travel about 480km.

Duration: 12 hours

Meals included:
• Breakfast
• Lunch
• Dinner
Accommodation included: 4.5 Star Double Room overlooking the ocean at the Port Lincoln Hotel

Day 3: Port Lincoln

Stop At: Port Lincoln, Port Lincoln, South Australia
After a little exploring around Port Lincoln, it’s time for your first taste of ‘Australia’s Seafood Capital’, joining a ‘Seafood Lovers’ behind the scenes tour of the Fresh Fish Place. This one hour experience includes tastings of fresh Mussels, Scallops, Squid, and Coffin Bay Octopus. Following the tour enjoy an exquisite lunch of freshly caught seafood.
Duration: 4 hours

Stop At: Fred's Marina Cruises, 2 S Quay Blvd, Port Lincoln SA 5606, Australia
Board an eco-friendly electric canal cruiser for a cruise through the Lincoln Cove Marina waterways. Local legend Fred will share 40 years worth of knowledge of Australia’s largest commercial fishing fleet and tell a few sailors tales too.
Duration: 2 hours

Stop At: Whalers Way, Port Lincoln, South Australia Australia
Head out of town to explore some breathtaking coastline including a scenic drive along the iconic Whalers Way.
Duration: 1 hour

Stop At: Mikkira Station, 30KM Southwest From Port Lincoln On Mikkira Lane Of Fishery Bay Road, Port Lincoln, South Australia Australia
The last stop today is Mikkira Station, home to a wild koala population. Get up close and personal to the koalas as they eat the leaves from the many manna gum trees.

After a full day of exploring settle in for dinner at award-winning Del Giorno’s. Here the restaurant owner will greet you and personally prepare a mouthwatering feast of local produce from the sea to the land matched with some Eyre Peninsula wine.

Duration: 1 hour

Meals included:
• Breakfast
• Lunch
• Dinner
Accommodation included: 4.5 Star Double Room at the Port Lincoln Hotel

Day 4: Coffin Bay

Stop At: Coffin Bay National Park, South Australia 5607 Australia
Begin the day by exploring the pristine Coffin Bay National Park. Famed for its footprint-free beaches, kangaroos and emus, here you’ll enjoy morning tea at the beautiful Yangie Bay picnic area.
Duration: 1 hour

Stop At: Oyster Farm Tours - Coffin Bay, 100 Esplanade, Coffin Bay SA 5607, Australia
Next it’s time to pop on some waders and engage in the Coffin Bay Oyster Farm Tour. Sample the world’s most sought after oysters plucked straight out of the ocean as you sit at a semi-submerged ‘Salt Water Pavilion’.
Duration: 2 hours

Stop At: 1802 Oyster Bar - Coffin Bay, 61 Esplanade, Coffin Bay SA 5607, Australia
Craving more seafood, pop across the road to the 1802 Oyster Bar & Restaurant to feast on an incredible seafood platter, whilst taking in the views overlooking Kellidie Bay.
Duration: 1 hour

Stop At: Boston Bean Coffee Company, 122 Mortlock Terrace, Port Lincoln SA 5606, Australia
As we mosey back down the coast towards Port Lincoln, stop at the multi award winning specialty coffee roasters - The Boston Bean Coffee Company. The hardest decision of the day will be deciding which amazing coffee to choose.
Duration: 30 minutes

Stop At: Line and Label, 31 Whillas Rd, Port Lincoln SA 5606, Australia
When you thought the day couldn’t get any better, it will. Settle in for an exquisite culinary dining experience at the award-winning Line & Label Restaurant. Here you’ll enjoy signature dishes of local produce, hand-selected by the Executive Chef. Sip on a perfectly matched bottle of Peter Teakle Wine as you dine in the stylish venue overlooking the vineyard and ocean. Cheers to that.
Duration: 2 hours

Meals included:
• Breakfast
• Lunch
• Dinner
Accommodation included: 4.5 Star Double Room at the Port Lincoln Hotel

Day 5: Port Lincoln & Surrounds (or Optional Sea Lions)

Stop At: Port Lincoln, Port Lincoln, South Australia
This morning you have the choice between two quite different itineraries. Option one is one of the best interactive wildlife experiences in Australia, swimming with playful Australian sea lions. This half-day cruise to the crystal-clear waters of Seal Cove off Port Lincoln is an Optional Extra and at only $215 is guaranteed to be one of the best days of your life. Be amazed as the puppy dogs of the sea welcome your arrival with great excitement!

If you prefer to stay on dry land, start the day by exploring the breathtakingly beautiful Lincoln National Park. Enjoy a local produce morning tea at Stamford Hill after an invigorating climb. Visit Cape Donnington and the pristine beaches and lookouts on offer. Then it’s back to Port Lincoln for a delicious alfresco lunch at the Marina Hotel.

Duration: 4 hours

Stop At: Boston Bay Wines, Lincoln Hwy, Port Lincoln, South Australia 5606 Australia
No matter which option you choose in the morning, the afternoon looks like this. Visit picturesque Boston Bay Wines for tastings and wonderful views.
Duration: 1 hour

Stop At: Glen-Forest Tourist Park & Vineyard, 877 Clarkes Lane Greenpatch SA, Port Lincoln, South Australia 5607 Australia
Pop into Glen Forest Tourist Park & Vineyard for up close and personal wildlife encounters and some more wine tasting.
Duration: 1 hour

Stop At: Beer Garden Brewing, 28 London St, Port Lincoln SA 5606, Australia
Then get ready for your final taste sensation enjoying a tasting paddle of locally brewed beers at the Eyre Peninsula’s very own boutique brewery, Beer Garden Brewing. Served up with some yummy wood-fired pizza.

As you come to the end of your culinary adventure, your guide will drop you back to the airport for your 7.40pm flight to Adelaide. Your airport transfer back to your Adelaide accommodation will be organised and will have you arriving back to your hotel at approximately 9pm.


Duration: 2 hours

Meals included:
• Breakfast
• Lunch
• Dinner
No accommodation included on this day.
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Included
  • 4x Breakfast
  • 5x Dinner
  • 5x Lunch
  • Accommodation included: 4 nights
  • Flight – Port Lincoln to Adelaide
  • Accommodation - 1 Night Rawnsley Park Eco Villa’s Flinders Ranges and 3 nights at the Port Lincoln Hotel (4.5 star)
  • All meals & wine
  • Airport transfers
  • Transport – executive 4WD
  • Local guide and expert knowledge
  • All activities and entry fees unless stated as an optional extra
  • Entry/Admission - Warren Gorge
  • Entry/Admission - Woolshed Restaurant
  • Entry/Admission - Wilpena Pound
  • Entry/Admission - Port Augusta Cultural Centre - Yarta Purtli
  • Entry/Admission - Fred's Marina Cruises
  • Entry/Admission - Whalers Way
  • Entry/Admission - Mikkira Station
  • Entry/Admission - Coffin Bay National Park
  • Entry/Admission - Oyster Farm Tours - Coffin Bay
  • Entry/Admission - 1802 Oyster Bar - Coffin Bay
  • Entry/Admission - Boston Bean Coffee Company
  • Entry/Admission - Line and Label
  • Entry/Admission - Boston Bay Wines
  • Entry/Admission - Glen-Forest Tourist Park & Vineyard
  • Entry/Admission - Beer Garden Brewing
Not included
  • Swim with Sea lions in Port Lincoln $215 (inquire with operator direct)
Additional
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Infant seats available
  • Most travelers can participate
  • This is a private tour/activity. Only your group will participate
Features
Tourism
95%
Cultural
60%
Aquatic
30%
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