Cooking Class Arequipa

Every day, from 3am to 6pm, we will take you to our kitchen studio, located in urbanización Victor Andres Belaunde, where you will learn how to prepare traditional dishes with our most representative ingredients.
Aperitif: Passion fruit Sour,
Shake your own Pisco Sours and learn about the history behind our national cocktail.
Appetizer: Causa Rellena
Main dish: Ceviche with a modern twist; Sashimi style fish - Peruvian avocados, and sweet potato.
Dessert: Mango and exotic fruits parfait,
Have a taste of our best local fruits elegantly served as a parfait.

Vegetarian Options:
Fish would be replaced with “Sweet cucumber”, a local fruit.
Meat would be replaced with mushroom

Sample Menu

• Ceviche
• Causa Limeña
• Local fruits