Private Tuscany Cooking Lessons with a Professional Chef
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Private Tuscany Cooking Lessons with a Professional Chef
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Private Tuscany Cooking Lessons with a Professional Chef

About this activity
This experience is a great opportunity to learn from a Master Chef for a day. With this class, you'll learn to prepare all of the essential components of an Italian meal, which makes this ideal for all food lovers.

These culinary holidays are relaxed, fun and hands-on, with everyone working in a group with the chef. Up to 10 students are welcome, so everyone can really get involved.

You’ll learn new techniques and skills, while creating recipes using organic, seasonal ingredients from the operator's farm

Decide what recipes you would like to learn with this 4-course dinner. The chef will provide all the backing material needed to carry out your lessons included in recipes book and certificate of participation from the Association of Tuscan cooks.

Follow the master chef who will guide you to prepare delicious Italian dishes with your hands, after which you can enjoy what you have prepared while relaxing at your table with a good wine or soft drink to accompany your meal, including table service and final cleaning.

Below are some menus example to chose , proposed during the cooking lessons



Spelt salad

Panzanella salad

Zucchini flowers

typical croutons

and much more..

• Pappardelle with chianina meat sauce ragu (bolognese style)
• Tortelli with pumpkin and ricotta cheese served with black truffle
• Gundi served with truffle cream
• Gnocchi potatoes dumplings with tomato sauce or pesto
• Ravioli butter and sage
• Risotto with porcini mushrooms
• Risotto with saffron and melted robiola cheese
• Ribollita (traditional Tuscan soup with stale bread, vegetables and legumes)
• Pappa al pomodoro tomato soup
• Spelt and legume soup served with caramelize beacon

and much more..

Main Course: Served with sides
• Peposo, renaissance dish of Tuscan traditional made with beef cooked in Chianti wine
• Guinea fowl in hunting style sauce
• Beef meatballs Tuscany style with tomato sauce
• Rosticciana stufata, stewed pork ribs with black olives and pine nuts
• Roll of turkey stuffed
• Zucchini stuffed Tuscan style
• Eggplant parmesan
• Escalope with porcini mushrooms
• Shoulder of lamb Tuscany style

and much more..

• Crunchy tiramisu
• Grandmother cake
• Sbriciolona cake
• Choccolate Salami
• Greap tert with frangipane cream
• Cantucci di prato con vinsanto, typical Tusc
• Vanilla panna cotta with seasonal fruit and chocolate coulis
• Castagnaccio, traditional cake with chestnuts flower served with pistachios ice cream
• Zuppa inglese, delicious spoon dessert of the Tuscan renaissance tradition

and much more.
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  • Top quality ingredients
  • All materials needed to perform the courses
  • 3 - 4 course cooking lesson
  • Prosecco wine tasting break with snacks
  • Table service
  • Wine (1 bottle for every 2 people)
  • Recipes book
  • English-speaking professional Chef
Not included
  • Hotel pickup and drop-off
  • Gratuities
  • cooking at your holiday location (included in the price within 50km round trip from Arezzo
  • Transport to from our location in Arezzo loc Busone must be booked in advance at extra cost
  • Confirmation will be received within 48 hours of booking, subject to availability
  • A maximum of 10 people per booking
  • A minimum of 3 people per booking is required
  • Minimum drinking age is 18 years
  • Children must be accompanied by an adult
  • Infant meals not included
  • May be operated by a multi-lingual guide
  • Vegetarian option is available, please advise at time of booking if required
  • Please advise any specific dietary requirements at time of booking


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