The Great Auckland Craft Beer Hunt
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The Great Auckland Craft Beer Hunt
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The Great Auckland Craft Beer Hunt

3 h
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About this activity
Itinerary
This is a typical itinerary for this product

Stop At: Wynyard Quarter, Jellicoe Street, Auckland Central, Auckland New Zealand

If you join us on one of our evenings out we’ll take a gentle stroll, first to a beautiful bar down by the water which rotates it’s beer taps continuously. We drink tasting paddles of only New Zealand brewed and owned beers and ciders. We try new sours, witbiers, ipa’s, apa’s, stouts, lagers, pilsners, goze’s and everything in between. You'll hear about the history of brewing in New Zealand and discover how Kiwi brewers might just be taking over the world. Local beer makers are pushing the boundaries right now in terms of taste, and flavour and they're packing a few surprises as well. We'll wander through the city until we get to a brewpub which brews on site and is using only New Zealand hops, see if you can’t update your taste buds on those!

Then we’ll head to our last location, a lively New Zealand pub which has a pretty experimental range of local craft beer. Here we also eat some tasty local food to soak up all the beer.

As well as the beer, it's just a great experience we have found to help people from overseas connect with some locals and fellow travellers. Plenty of laughter and decent conversation to boot. See ya soon!

Duration: 3 hours

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Included
  • Alcoholic Beverages - Tasting paddles at three different locations
  • Snacks - Auckland's best pub fried chicken or curly fries
Additional
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Service animals allowed
  • Near public transportation
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • Most travelers can participate
  • This tour/activity will have a maximum of 10 travelers
Features
Nightlife
70%
Tourism
65%
Food
55%
Cultural
50%
Reviews
3.0
1
C
Chris Williams
3 | 2019-04-29

Would advise that small portions of food be served at each tasting, or at least the first, not the last. Highly recommend that the tour guide stays until all drinks and food are served.

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