Small-Group Fish Cooking Class with Market Visit in Uzès
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Small-Group Fish Cooking Class with Market Visit in Uzès
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Small-Group Fish Cooking Class with Market Visit in Uzès

5 h
Small Group
Class
About this activity

Meet your chef in Uzès at 8:45am and begin driving to the Saint-Quentin Market, where you will shop for produce, that will be used back in class, to create your lunch.
When you think Mediterranean cuisine, fish and shellfish often come to mind. For this class you will meet the chef, directly at the French cooking school in Arpaillargues (just 5 minutes from Uzès). This is a hands-on cooking experience in the preparation of several well-known Mediterranean and Provencal fish dishes. Put your fears of fish aside, you'll leave this class feeling confident and knowledgeable.
In this class, you will prepare some of the most popular dishes some of which you have undoubtedly seen on many a restaurant menu such as Bouillabaisse, Brandade de Morue, and squid salad. You will also use some typically consumed fish and shellfish to cook in a Mediterranean style - that means using tomatoes, basil, fresh green pepper, garlic, olive oil, eggplant and more.
This will be an all cooking experience during which you will learn how to handle fish, filet them, make a fish stock and learn to make sauces that will accompany various fish dishes. With the exception of the Morue (cod), all the fish and seafood we will use are Mediterranean.
You will also make a quick dessert to accompany your lunch.
After you have finished cooking, sit down, eat, and enjoy your meal with Provençal wines. Polish it all off with your yummy dessert.
At approximately 2:45pm, return in comfort to central Uzès, where your tour will come to an end.

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