Tastes and flavors of Azerbaijani cuisine

The plan of the day:

Breakfast in the Old Town
Your acquaintance with the gastronomic culture of Azerbaijan in the Old City will begin with a traditional breakfast consisting of rustic oil, cheese, honey, hot freshly baked in tandyr cakes, tea or coffee.

Azerbaijani color in the eastern bazaar
You will visit one of the oldest Baku bazaars, where I will tell you about the specifics of Azerbaijani cuisine, its main ingredients and characteristic spices, national and regional dishes. In the market you can penetrate deeper into the world of oriental cuisine, and also taste and buy all kinds of spices, dried fruits, fresh Caspian black caviar, exclusive varieties of Azerbaijani tea and much more.

Fisherman's restaurant near the Caspian Sea
Then we will proceed to the north coast of Absheron. After a short walk along the Caspian Sea, we will stop for lunch in one of the fishing restaurants, where you will taste a shish kebab from freshly caught sturgeon and other sea fish, as well as other delicious dishes with seasonings of Azerbaijani cuisine.

Authentic dishes and secret recipes
After lunch we will return to Baku and take a short stroll through the iconic sights of the Old Town, stopping for tea or wine tasting on the way. And in the evening you will be waited by a dinner in the national restaurant, where they perfectly prepare the square of lamb, shah-plov and other traditional Azerbaijani dishes. Prepare to taste the most delicious lamb in the world, cooked according to an ancient recipe from local chefs.

Organizational Details
The cost of food and drink is not included in the price of the excursion and is paid separately. For breakfast, lunch and dinner we will choose authentic places, where the Azerbaijanis themselves go: the prices here are, as a rule, 3-4 times lower than in the tourist restaurants of Baku.
Transportation is included in the price of the tour.
If you have your culinary preferences, be sure to tell me about it.