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Sompong Thai Cooking Class
5 h
Class
About this activity
Each student will be provided with an individual cooking station and equipment, where you'lll learn how to make three different Thai main dishes, a dessert, as well as how to make curry paste from scratch! Vegetarian dishes are also available, and special attention to allergies are made. You get to feast on your creations, and you can even take food home for your loved ones to try!
Daily Menu:
Monday
• Chicken green curry
• Homemade green curry paste
• Stir fried chicken with cashew nut
• Thai spicy mixed fruit salad
• Egg custard in pumpkin
Tuesday
• Choo chee curry with prawns
• Homemade red curry paste
• Chicken galangal in coconut milk soup
• Pomelo salad
• Mango sticky rice
Wednesday
• Panaeng chicken curry
• Homemade panaeng curry paste
• Thai papaya salad
• Fried noodle Thai style
• Golden banana in syrup
Thursday
• Chicken yellow curry
• Homemade yellow curry paste
• Spicy prawns with lemongrass salad
• Fried noodle with soya sauce with chicken
• Mango sticky rice
Friday
• Chicken mussaman curry
• Homemade mussaman curry
• Chicken fried rice
• Spicy prawns soup
• Golden pumpkin in coconut milk
Saturday
• Prawns curry with pineapples
• Homemade red curry paste
• Stir fried spicy chicken
• Spicy Thai omelette with herb salad
• Mango sticky rice
Sunday
• Chicken red curry
• Homemade red curry paste
• Stir fried prawns with tamarind
• Northern chicken spicy salad
• Mango sticky rice
Itinerary: Morning Class
• 9:15am pick up from BTS Chong Nonsi
• 9:50am enjoy a fresh Thai herbal drink followed by an explanation of all the dishes
• 9:55am visit Wat Kheak Fresh Market - introduction to ingredients and shopping
• 10.35am walk back to cooking school
• 10:45am arrive at the school, enjoy a refreshing drink and fresh towel
• 11:00am start cooking class
• 1:00pm-2:00pm lunch
Afternoon Class
• 2:45pm pick up from BTS Chong Nonsi
• 3:15pm enjoy a fresh Thai herbal drink followed by an explanation of all the dishes
• 3:25pm get an introduction to the ingredients to be used in class
• 4:00pm start cooking class
• 6:30pm-7:00pm dinner
Read more
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Daily Menu:
Monday
• Chicken green curry
• Homemade green curry paste
• Stir fried chicken with cashew nut
• Thai spicy mixed fruit salad
• Egg custard in pumpkin
Tuesday
• Choo chee curry with prawns
• Homemade red curry paste
• Chicken galangal in coconut milk soup
• Pomelo salad
• Mango sticky rice
Wednesday
• Panaeng chicken curry
• Homemade panaeng curry paste
• Thai papaya salad
• Fried noodle Thai style
• Golden banana in syrup
Thursday
• Chicken yellow curry
• Homemade yellow curry paste
• Spicy prawns with lemongrass salad
• Fried noodle with soya sauce with chicken
• Mango sticky rice
Friday
• Chicken mussaman curry
• Homemade mussaman curry
• Chicken fried rice
• Spicy prawns soup
• Golden pumpkin in coconut milk
Saturday
• Prawns curry with pineapples
• Homemade red curry paste
• Stir fried spicy chicken
• Spicy Thai omelette with herb salad
• Mango sticky rice
Sunday
• Chicken red curry
• Homemade red curry paste
• Stir fried prawns with tamarind
• Northern chicken spicy salad
• Mango sticky rice
Itinerary: Morning Class
• 9:15am pick up from BTS Chong Nonsi
• 9:50am enjoy a fresh Thai herbal drink followed by an explanation of all the dishes
• 9:55am visit Wat Kheak Fresh Market - introduction to ingredients and shopping
• 10.35am walk back to cooking school
• 10:45am arrive at the school, enjoy a refreshing drink and fresh towel
• 11:00am start cooking class
• 1:00pm-2:00pm lunch
Afternoon Class
• 2:45pm pick up from BTS Chong Nonsi
• 3:15pm enjoy a fresh Thai herbal drink followed by an explanation of all the dishes
• 3:25pm get an introduction to the ingredients to be used in class
• 4:00pm start cooking class
• 6:30pm-7:00pm dinner
Included
- 3 savory dishes
- 1 curry paste
- 1 dessert
- Recipe book
- All ingredients for cooking class
- Market tour
- Thai herbal drink
- Transfer from BTS Chong Nonsi to school
- English speaking instructor
- Snacks
Not included
- Return transfer after class
Additional
- Confirmation will be received at time of booking
- Not wheelchair accessible
- How To Use
- You can present either a printed or a mobile voucher for this activity to the instructor at the pick up point
- The voucher is valid only on the date and time specified
- Please arrive at the pick up point at 9:15am/2:45pm (Morning Class/Afternoon Class) as the pick up car will leave at 9:35am/3:00pm (Morning Class/Afternoon Class) sharp. If you arrive late, please go to Sompong Thai Cooking School directly
- If you have missed the pick up service from BTS or will make your own way to the school, please be at the school before 9:40am, otherwise you will miss the market tour for Morning Class
- A vegetarian option is also available, please indicate your preference
- Please inform us of all food allergies
- Children above the age of 6 years old will be charged the adult rate
- Children under the age of 6 years old are free of charge
- Please note that only paying guests are allowed to join the class
- The menu changes daily. Please refer to Daily Menu to see the menu for each day
- A one way pick up service is offered only from BTS Chong Nonsi to school
- For groups of more than 10 people, please go directly to the school
- Alternatively, if you wish to get there by yourself, please arrive at Somphong Thai Cooking School before 9:35am/3:00pm (Morning Class/Afternoon Class) to join the class
- This tour/activity will have a maximum of 15 travelers
Features
Tourism
95%
Cultural
95%
Food
85%
Original
45%
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