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Thai Cooking Class in Khao Lak
2h30
About this activity
Visit a local fresh market to select the ingredients needed to prepare three of Thailand’s favorite meals. Thai food has become world famous for the symphony of flavors and health benefits found in every mouthful. Learn the art of Thai cooking and fruit carving so that you may enjoy these amazing foods in your home.
Kung Saroong. Deep fried prawns wrapped in fresh egg noodles.
Chicken Cashew Nut. Stir fried cashew nuts, fresh vegetables and chicken in a Thai style sauce.
Panaeng Curry. Curry paste and coconut milk reduced by frying to create a thick and rich sauce.
Stop At:
• I Asia Thailand, 319 Phayathai Road, Pathumwan 24th Floor c/o Spaces, Bangkok 10330 Thailand
Sample Menu
• Deep fried prawns wrapped in fresh egg noodles.
• Chicken Cashew Nut
• Fresh vegetables and chicken in a Thai style sauce.
• Mango and Sticky Rice
Read more
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Kung Saroong. Deep fried prawns wrapped in fresh egg noodles.
Chicken Cashew Nut. Stir fried cashew nuts, fresh vegetables and chicken in a Thai style sauce.
Panaeng Curry. Curry paste and coconut milk reduced by frying to create a thick and rich sauce.
Stop At:
• I Asia Thailand, 319 Phayathai Road, Pathumwan 24th Floor c/o Spaces, Bangkok 10330 Thailand
Sample Menu
• Deep fried prawns wrapped in fresh egg noodles.
• Chicken Cashew Nut
• Fresh vegetables and chicken in a Thai style sauce.
• Mango and Sticky Rice
Included
- Cooking Class Instructor with excellent English
- Round Trip Transportation / Pick-up & Drop-off. (Additional cost If outside Khao Lak area.
- Three popular Thai dishes for lunch
- Drinking water
- Lunch
- Bottled water
Not included
- Gratuities
Additional
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Transfers included in price for pick up/drop off only in Khao Lak area. For transfers to/from other areas, such as Phuket, Krabi, Koh Kloy, etc. will incur additional payment. Please ensure office aware if this is required prior to tour date.
- Maximum group size is eight persons.
- Previous cooking experience not necessary
- The cooking course is not suitable for children 11 years and younger
- Stroller accessible
- This tour/activity will have a maximum of 8 travelers
Features
Tourism
95%
Cultural
95%
Food
90%
Original
50%
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