Daytour with mozzarella making experience wine tasting and local dinner

We will visit the Church of Santa Maria di Barsento, a symbol of rural religiosity of this area, the so-called Murgia dei Trulli, an artistic and archeological site dating back to messapian period. The tour continue to The Abbey Madonna della Scala, a monastery dating back to the XI century. Then we move to a local farmhouse where you can learn how to make the real apulian mozzarella and enjoy a typical lunch with biological and genuine products of the masseria. In the afternoon, we suggest you a visit in Noci, a pretty little town with its typical "gnostre", a stone courtyards closed by three sides and opened by one overlooking the street, a place where people met and talk in the past. After this slowly walk we reach a wine bistrot for an apulian wine tasting. In fact, thanks to a perfect combination between a mild climate and a diversified terrain, our region is capable to offer a wide range of excellent wines. From the DOC white wine produced in the area of Locorotondo, Martina Franca and Cisternino to the Primitivo di Manduria, a full-bodied red wine, from the Negroamaro produced in the south of Apulia area called Salento to the Nero di Troia, typical of the northern part of the region, you have an embarrassment of riches in tasting all them! In the evening, you can enjoy a Michelin dinner in a typical restaurant in Noci, “Antica Locanda”.