Panzerotti Cooking Class

Are you curious about learning all the secrets on the real Apulian "panzerotti"? Mozzarella cheese and tomato, meat, stewed turnips, Apulian ricotta cheese and anchovies are only a few of the ingredients needed to cook this delicacy! So, let's come to aunt Anna! We will follow together all the steps starting from making the dough and the filling, to the frying of "panzerotto" and you will become an expert of this famous Italian food.
After preparing panzerotti we will taste them together also with local cheese and cold cuts, vegetables, water local wine and Rosoli, a typical Italian liqueur derived from rose petals.