3 h

Small Group

By walk

About this activity

Meet your guide at the exit C of Shichahai subway station (Line 8) at 6:00pm. point is on

Your first stop will be a Muslim-style restaurant where you will get to taste lamb kebab and roasted vegetables. For the second stop, enjoy home-made yoghurt, a traditional dairy product introduced by Genghis Khan when we established Beijing as a Capital. Get some refreshment with a Hutong home-brewed beer, that is said to be the most popular beer in Beijing.

Then fill your stomach with a north specialty: the Jiangbing. A delicious pancake with sauce, coriander and eggs. Go on for another Beijing local dishes, the most popular food for Beijingers, hot noodles with vegetables and yellow sauce.

The next stop will be for the adventurous people: spicy hot broth, with vegetables, tripes and you can even add some chicken feet if you dare.

To finish the foodie part of this tour on a sweet note, taste some pastries with tea, red bean and purple potato filling.

You will then get to see the Drum and Bell Towers, that were rhythming the lives in ancient times. Finish your tour with a stroll around Houhai bar street, enjoy the lakes, the

You will be back at the subway station around 9:00pm.