Private, Traditional Lebanese Cooking Class with a Contemporary Twist

Join Marie in her small kitchen for your cooking class and learn to make 2-3 authentic Lebanese dishes. During your 1.5 hour class, help Marie prepare from scratch a baba ganoush appetizer, fried meatball main and a pistachio shortbread dessert. Enjoy the meal you helped prepare at her dining table after your cooking experience.

Marie cooks a variety of traditional home-cooked Lebanese dishes from stuffed wine leaves to rice-based dishes to Lebanese mezzes. You will begin your experience with a welcome drink and a mezze spread of tabbouleh, humus, baba ganoush, fried meatballs with burgul and a garlic lemon dip. For the main, you might be served chicken, fish or meat served the traditional way with rice or potatoes topped with roasted seeds. Your meal concludes with Lebanese coffee or tea and sfouf, a Lebanese tea cake or a pistachio, date or walnut shortbread infused with orange blossom water.