Private Pastry Class with Luigi Gandola and Jessica the Salice Blu pastry Chef

Your culinary adventure begins just arrive at the restaurant, relax for a moment with a cup of coffee or cappuccino or a nice glass of wine!! With the chefs a little explain of the work to do and then you dress on the apron and explore the list of the ingredients.

The hands-on cooking lesson begins at 5:15 p.m. and focuses on creating homemade dessert, packed with fresh day ingredients, for the dessert we can make Tiramisu, Creme Brûlé , Chocolate Soufflè and a lot other things. After enjoying your lunch on the beautiful restaurant dining room

Chef Luigi will also send you off with a home made bottle of olive oil, an apron, a diploma of participation at the end of all the class day and a copy of his first cook book ,focused on dishes typical to the region. Your class ends at 21:30 p.m. when Chef Luigi returns you to Bellagio town or your bellagio hotel with the private van of the restaurant with all of your culinary souvenirs.