South Indian Home Cooking Session
5 h
About this activity
We take the local transport to a market where the locals shop from and pick our fresh produce to cook up some delicious traditional south Indian cuisine.
Stop At:
• KR Market, Near Avenue Road-Mysore Road junction, Bengaluru 560002 India
Sample Menu
• Panaka (Welcome Drink) - A flavorful cooling drink made from seasonal fruits, mixed with a hint of cardamom.
• Masala Vade - A crispy and savoury deep-fried fritter made from lentils and spices, popular street food of South Indian cuisine.
• Kosambari (South Indian Salad) - Kosambari is is a typical south Indian salad made from pulses and seasoned with mustard seeds.
• Soppina Palya - Soppina Palya is fresh spinach sautéed with lentils.
• Lemon Rice (called "Chitrana" in local language) - A rice-based dish prepared by mixing cooked rice with a special seasoning of mustard seeds, turmeric, peanuts, curry leaves and lemon juice.
• Sambhar & Rice - Also spelled "sambaar" is a lentil-based vegetable stew, cooked with tamarind broth; popular in South Indian and Sri Lankan cuisines served with rice.
• Shavige Payasa - A wheat noodle pudding flavored with Cardamom, saffron, raisins, cashew nuts, pistachios and almonds.
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Stop At:
• KR Market, Near Avenue Road-Mysore Road junction, Bengaluru 560002 India
Sample Menu
• Panaka (Welcome Drink) - A flavorful cooling drink made from seasonal fruits, mixed with a hint of cardamom.
• Masala Vade - A crispy and savoury deep-fried fritter made from lentils and spices, popular street food of South Indian cuisine.
• Kosambari (South Indian Salad) - Kosambari is is a typical south Indian salad made from pulses and seasoned with mustard seeds.
• Soppina Palya - Soppina Palya is fresh spinach sautéed with lentils.
• Lemon Rice (called "Chitrana" in local language) - A rice-based dish prepared by mixing cooked rice with a special seasoning of mustard seeds, turmeric, peanuts, curry leaves and lemon juice.
• Sambhar & Rice - Also spelled "sambaar" is a lentil-based vegetable stew, cooked with tamarind broth; popular in South Indian and Sri Lankan cuisines served with rice.
• Shavige Payasa - A wheat noodle pudding flavored with Cardamom, saffron, raisins, cashew nuts, pistachios and almonds.
Included
- Lunch
- All Fees and Taxes
- Traditional Indian Kitchen equipment
Not included
- Private transportation
- Alcoholic Beverages
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Near public transportation
- This tour/activity will have a maximum of 6 travelers
Features
Tourism
90%
Food
85%
Cultural
65%
Original
50%
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