4 h

About this activity

Itinerary
This is a typical itinerary for this product

Stop At: Caviar de Neuvic, La Grande Veyssiere, 24190 Neuvic France

Start your tour in Neuvic in the morning with the visit of the fish-farm to discover the aquaculture. The professional team will explain to you how the caviar is produced and how the sturgeons are raised. Your guide will also tell you more about the different types of caviar and will be happy to answer all your questions.

Once the visit is finished, you will head to the Restaurant Partener to have your caviar class. There you will tasting different meals around caviar . Here are some examples of menu:

Rillettes of sturgeon

Toast of Caviar Butter

50 gr of caviar Signature by people.

Boiled egg at 61° with creamy celery, brunoise of celery just

pan-fried and crouton

Sturgeon Caviar of Neuvic, cauliflower muslin,

cauliflower couscous crushed potato flower

with herbs iodized sauce in emulsion

Macaroon with white chocolate ganache

Duration: 4 hours

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Included

Caviar class
Professional guide
Alcoholic Beverages
Lunch
Entry/Admission - Caviar de Neuvic

Not included

Hotel pickup and drop-off

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Operates in all weather conditions, please dress appropriately
A maximum of 10 people per booking
May be operated by a multi-lingual guide
Minimum age is 18 years
Stroller accessible
Service animals allowed
Infants must sit on laps
Not recommended for travelers with back problems
No heart problems or other serious medical conditions
Travelers should have a moderate physical fitness level
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 10 travelers