5 Days Market Visits and Cooking Classes in Bologna

Meet everyday at CIBO at 8:30 and take a historic tour on route to the Bologna Middle Market with the Chef where you decide what to buy and cook.
After strolling and sampling through the market and purchasing best seasonal ingredients (Meat, Vegetables or Seafood) you return to the school and your culinary adventure begins.
Each day you will be preparing Seasonal Traditional Recipes, including Bolognese Sauce and 2 Handmade Pastas using a 38 inch long Mattarello (rolling pin).
One day you'll visit the vinegary "La Cà dal Non" in Vignola (Modena) where Mariangela and her family will lead you to the discovery of the fascinating world of Traditional Balsamic Vinegar of Modena.
In five days you’ll be tasting and cooking with the great products Bologna is famous throughout the world for:
-30 months aged Parmigiano Reggiano
-hand-sliced 24 months Prosciutto di Parma (if seasonal)
-12 and 25 years aged Balsamic Vinegar of Modena and Saba by the Vinegary “La Cà dal Non”
-white and black Truffle (if seasonal)
-Porcini and Chantarelles Mushrooms (if seasonal)
Along the cooking you snack on these great local products and taste great wines (drink responsibly).
The experience ends with Lunch.

Sample Menu

• Bolognese Sauce
• Handmade Sausage
• Handmade Pasta
• Traditional Desserts
• Local Meats and Seasonal Vegetables