Bologna traditional food tour - Do Eat Better Experience

Itinerary
This is a typical itinerary for this product

Pass By: Via Ugo Bassi, 40121 Bologna Italy

We always choose the best dishes, aiming to introduce you to our traditions, suggest the best restaurants and make you live the best culinary experience ever. With Do Eat Better you can make your visit to Bologna an unforgettable experience of eating Italy's best preparations.

You will taste some of the following specialities in our Bologna Food Tour (according to products availability):

Board with local cured meats and cheeses with hand-baked bread:: according to Bolognese

tradition, the meal opens with a wide variety of local cured meats and cheeses. They are served

along with warm bread, hand-baked by the wise hands of professional bakers.

Bolognese Tortellini:: fresh pasta, stuffed with different types of meat (pork, mortadella and

prosciutto) and parmesan cheese. They are a must-have on traditional Italian Christmas table but

served at any moment of the year: usually, they are served in meat broth, but our guests will have

the opportunity to choose among different options for garnishing their tortellini!

Bolognese cotoletta: veal meat served with a rich sauce made with cream and parmesan cheese,

and topped with smoked ham. The traditional recipe requires that the meat is fried, then sunk in

meat broth: this is the trick which makes it so incredibly soft. Finally, it is briefly baked in the oven

and served covered in melted cheese and ham.

Brazadela: traditional cake prepared in a doughnut-shape, it is a very old preparation coming from

peasants’ cuisine. Since its origins, the recipe has been passed from mothers to their kinds, in order to preserve its simplicity and tastiness, for a delicate and unique taste.

Espresso: it is the inevitable conclusion of every Italian proper meal. We offer it in a historical

coffee shop, accompanied with artisanal whipped cream.