Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home
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Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home
/ Italy / Emilia-Romagna / Metropolitan City of Bologna / Bologna / Tours & Activities /
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Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home

4 h
With local
About this activity
Chiara’s passion for cooking began as a young girl when she cooked with her grandmothers who were both excellent cooks. She added to her culinary repertoire over time by working with a friend who owned a restaurant. Later, Chiara fulfilled her grandmothers’ dream of opening a restaurant! She is eager to showcase local produce and even has her own beehive, a vegetable garden, fruit trees and grows ancient grain that she uses to make homemade bread.

As much as possible, Chiara uses products from her farm. She enjoys using modern technology to experiment with new techniques of cooking and makes creative dishes using a sous vide and a special freezer. Food allows Chiara to connect with her grandmother – through cooking they shared a private vocabulary of care, love and passion. Chiara loves cooking with herbs and wild flowers that she picks because she wants to share the beautiful aromas of her region in her food.
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Included
  • Private cooking class and homecooked meal with your host Chiara
  • Local alcohol (1-2 glasses)
  • Non-alcoholic beverages
  • All taxes, fees and handling charges
  • Gratuities
  • Lunch
Not included
  • Hotel pickup and drop-off
Additional
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Private, personalized experience
  • This is a private tour/activity. Only your group will participate
Features
Tourism
90%
Cultural
75%
Food
45%
Original
30%
Reviews
5.0
1
h
heather m
5 | 2019-08-05

glad i booked this trip over all the others. totally lived up to what i had been expecting. personal one to one basis. loved the garden to plate approach. learnt a lot about regional cooking and in particular the history behind it. very relaxed and informal. thoroughly enjoyable and incredibly interesting. the home is beautiul set in lovely countryside. the host has a great respect for the land and cooking traditions. after visiting large scale production of local products, this for me was far more appealing, back to basics, with good ingredients cooked well. a fantastic day shared with like minded people. highly recommended!

Anonymous
Anonymous

Bologna

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