Pasta Making Class in Bologna

When you say tortellini, you think of Bologna. Even though every territory, every family has a different tradition for the filling, the heart of the Tortellino, this kind of pasta is the typical symbol of Bologna and the entire region of Emilia Romagna.

Only expert hands can transform a mixture of eggs and flour in a dough as soft as velvet; such is the great art of pasta makers, great masters of the rolling pin. In a cooking class of approximately 2 and a half hours, you will try to imitate the expert hands of the Sfogline, learning how to make fresh pasta, Tortellini, Tortelli and Tagliatelle.

After the class, to complete the experience, you will taste what you've created.