Tagliatelle al Ragù Cooking Class

Starting from an interesting description about the history of tagliatelle al ragù,and then get hands-on help preparing your own meal with chef.

Every student will have a full-equipped work station and the necessary space to stretch the egg pasta dough with the rolling pin: the correct use of the rolling pin will be shown, handing down this ancient art!

Begin the lesson preparing the dough, discovering the different kinds of flour and eggs. Make a perfect sfoglia learning how to stretch the dough with the rolling pin, and prepare the perfect nest of tagliatelle. Genuine ragù alla bolognese is a slowly cooked sauce, and its preparation involves several techniques (including sweating, sautéing and braising): you will learn all about this italian“ritual”.

At the end of the lesson there will be a tasting of dishes cooked during the class with a glass of Pignoletto fine wine and a delicious dessert.