Dinner At Restaurant & Wine Cellar Queen Elizabeth
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Dinner At Restaurant & Wine Cellar Queen Elizabeth
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Dinner At Restaurant & Wine Cellar Queen Elizabeth

2 h
Dinner
About this activity
Many monarchs and presidents from around the world, including Queen Elizabeth II, George Bush, and Vclav Havel, to name a few, dined in this spectacular restaurant The Wine Cellars Queen Elizabeth arose at the same time as the Cistercian monastery, which was founded in 1323 by royal widow Elizabeth Richenza. The reconstruction of the interior began in 1964 and in 1965 the wine cellar and restaurant reopened. The Wine Bar is the oldest and the most famous part of the complex. "Queen Elizabeth" is where you will find the romantic wine cellars, including live folk music, traditional culinary specialties, and a rich selection of wines. Stylish restaurant and winery Queen Elizabeth is located in a quiet place in the middle of a busy city center of Brno where tourists can spend their time. The chef and restaurant management prepare a typical menu that will satisfy even the most demanding diners from all over the world. The wine bar offers live music in the evening. "Trio of Queen Elizabeth" consists of three musicians composed a violinist, bassist and accordionist, with a large repertoire of music, that usually plays 19:30-23:30. Choose your menu from all the options we offer. Menu for one: a) Starter: 50 g Chicken liver with leeks and almonds, toast Main course: 180 g Grilled salmon with spinach, boiled potatoes with parsley Dessert: 1 pc Pancake with fruit and whipped cream . b) Soup: 0,25 l Beef broth with vegetables and noodles Main course: 150 g Pork tenderloin with pepper sauce, mashed potatoes Dessert: 50 g Hot raspberries with ice cream and whipped cream . c) Soup: 0,25 l Beef broth with liver dumplings Main course: 200 g Grilled chicken breast with bacon, tomatoes, and cheese, roasted potatoes Dessert: 50 g Traditional apple strudel with nuts and whipped cream d) Vegetarian menu Starter: 80 g Cheese roll with horseradish cream, bread Main course: 120 g Grilled cheese with cranberries, served on lettuce, fried potato slices Dessert: 1 pc Pancake with fruit and whipped cream.
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Food
90%
Nightlife
85%
Cultural
50%
Tourism
50%
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