Market Tour with Hungarian Cooking Class

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Market Tour with Hungarian Cooking Class


Ready for a truly amazing hands-on Hungarian cooking class in Budapest? Ready for a Market tour with local experts? Do you know the difference between the Goulash, Stew and Paprikash? Have you ever tasted Hungarian wine or palinka? Ready for a happy time chatting, learning about Hungarian customs, local ingredients and everyday life? If you say yes, come with me! I am Marti and I really happy to meet you! The MARKET TOUR with COOKING is a complete gastronomical experience or you can call it a two-in-one program. In which I combined a visit to the local Market and the cooking course. We start in the Market, I talk about the history of the building and the local products. We buy the ingredients for the 3-course menu and you can taste the most popular Hungarian street-food as well. After the Market tour the cooking course begins, which ends with a delicious, rich meal. It takes more than 5 hours but you will have a memorable event. What I offer: - a cooking course combined with a market tour, - a more than 5-hour long culinary program, - interesting information and stories about gastronomy, local ingredients and our culture, - all the ingredients, kitchen pots and equipment, - the recipes of the dishes, which you can take back home, - my help and guidance, - the knowledge how to prepare the dishes and at the same time you can get an insight into the life of Hungarian people, - 3-course Hungarian menu (soup, main course and dessert), - a taste of Hungarian specialties on the local Market, - drinks: pálinka (fruit brandy), wine, soft drinks, mineral water, tea and coffee, - free taxi from the market to our flat and at the end of the program back to your hotel. You can choose from the following menus: **Menu A** - Soup: Sour Cherry Soup, - Main course: Chicken Paprikas with small dumplings, - Dessert: Hungarian pancake with sweet cottage cheese cream and homemade jams. **Menu B** - Soup: Green peas soup, - Main course: Sauerkraut goulash with sour cream (pork meat), - Dessert: Gundel pancake with chocolate cream, **Menu C** - Soup: Traditional Goulash Soup (beef meat), - Main course: Savoury pancake Hortobagy style (chicken), - Dessert: Gerbeaud layer cake **Menu D** - Soup: Chicken ragout soup with tarragon, - Main course: Stuffed peppers with tomato sauce (pork meat), - Dessert: Strudel **Menu E** - Soup: Creamy potato soup with smoked sausage (pork meat), - Main course: Stuffed cabbage (pork meat) - Dessert: Poppy-seed bread dumplings with vanilla custard. Please, inform us, which menu you prefer and I hope to meet soon in my nice kitchen!
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