Szechenyi Bath Entry with Gourmet Dinner at Gundel Restaurant

Itinerary
This is a typical itinerary for this product

Stop At: Szechenyi Baths and Pool, Allatkerti korut 9-11., Budapest 1146 Hungary

The Széchenyi Spa offers a truly special pampering experience for everyone, with its 18 pools, numerous sauna facilities, swimming and thermal baths.

Enjoy a detoxicating hot sauna, take a few laps in the refreshing cold water of the outdoor swimming pools, or heal your body and soul by immersing yourself in one of the several natural thermal spring pools of the facility.

Duration: 3 hours

Pass By: Hungaria Koncert, Duna Palota, Budapest 1051 Hungary

Following complete rejuvenation in the largest spa of Hungary, an attentive hostess will accompany you on the few minute long walk to the famous Gundel Restaurant.

The more than 100 years old restaurant bears great historical importance, as it lived through various different wars and owner changes. The astonishing interior design had been carefully preserved, to keep representing the breathtaking, traditional beauty of the place, taking you back to its glory days, the moment you enter. The restaurant is the proud owner of several Hungarian and international awards, like the Best of Budapest Award, a Michelin Guide recommendation and the Hungarian Heritage Award among many others. In 2014 the restaurant was also added to the collection of “Hungarikums”, the most unique and special Hungarian products and values.

At the stunning setting of Gundel, you can savour a special 3 course gourmet dinner with 3 complementary beverages. This esteemed Hungarian restaurant is famous for the special care they invest into selecting the best available ingredients for their dishes, prepared by some of the most talented master chefs of the country. Enjoy the exclusive menu, compiled carefully for this program from the best and most popular house specialities and discover the delicious side of Budapest!

Sample Menu
• 1 gl. Törley Gála sec sparkling wine
• Forest mushroom cappuccino with crispy noodles and truffle oil
• Crispy Pike-perch from Lake Balaton with parsley-seasoned potato mousse, poached crab and asparagus velouté OR Medallions of tenderloin of pork and “Lecsó” Gundel Style with boiled-baked potatoes
• Dark Chocolate Royal with passion fruit and quince cream
• Mineralwater 0,33l
• CoffeeYou may also attend the two locations in different days, however, please let us know of the exact days beforehand!

In the summer season (June-October) the dinner is available from 6pm.

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ITINERARY
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Menu 2016/2017:

• 1 gl. Törley Gála sec sparkling wine
• Forest mushroom cappuccino with crispy noodles and truffle oil
• Crispy Pike-perch from Lake Balaton with parsley-seasoned potato mousse, poached crab and asparagus velouté OR Medallions of tenderloin of pork and “Lecsó” Gundel Style with boiled-baked potatoes
• Dark Chocolate Royal with passion fruit and quince cream
• Mineralwater 0,33l
• Coffee