Buenos Aires Argentine Food Class
3 h
Class
About this activity
The Buenos Aires Argentine food Class includes:
• Corn Empanadas (we will make the dough and filling from scratch)
• Mate tasting (we will show you how to properly prepare it and taste traditional mate)
• Carbonada Criolla (local meat stew with chorizo and malbec wine)- Vegetarian version available.
• For dessert Alfajores with Dulce de leche (Amazing local sweet).
• Malbec Wine
Details:
• The duration of the Class is 3 hs.
• The Class includes all the ingredients and materials needed.
• We limit the size of the class to 15 people for a personalized experience.
• Class is available every day.
• Flexible start time.
• Class available in English and Spanish.
• Location: Palermo, City of Buenos Aires.
• Transportation is not included but we we are in the heart of Palermo with very easy access and will help you with directions
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• Corn Empanadas (we will make the dough and filling from scratch)
• Mate tasting (we will show you how to properly prepare it and taste traditional mate)
• Carbonada Criolla (local meat stew with chorizo and malbec wine)- Vegetarian version available.
• For dessert Alfajores with Dulce de leche (Amazing local sweet).
• Malbec Wine
Details:
• The duration of the Class is 3 hs.
• The Class includes all the ingredients and materials needed.
• We limit the size of the class to 15 people for a personalized experience.
• Class is available every day.
• Flexible start time.
• Class available in English and Spanish.
• Location: Palermo, City of Buenos Aires.
• Transportation is not included but we we are in the heart of Palermo with very easy access and will help you with directions
Included
- Corn Empanadas
- Carbonada Criolla
- Alfajores with Dulce de Leche
- Mate
- Beverages
- Bottled water
- Malbec Wine
- Dinner
- Alcoholic Beverages
Not included
- Transportation to/from the class
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- This is a private tour/activity. Only your group will participate
Features
Tourism
65%
Food
55%
Original
30%
Cultural
30%
Reviews
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Mariana was our chef and teacher. She was fun and very informative. Class was in her apartment which was super cute. Very hands on. I would definitely keep taking cooking classes while traveling.
The cooks, Julia and Mariana, were delightful and gave good advice. They allowed a lot of hands on and answered questions. Only reason its not a 5 is the blandness or Argentinian food. Chipa bread:was great and easy too. Empanadas were fun, but I'm not fond of corn. I think we will make these with other filling often. Beef stew is where I need more seasoning. Adding apple was a great twist. Cookies with dulce de leche can become addictive.