New Year's Eve at Esquina Carlos Gardel
STARTER
Organic mushroom terrine, brioche bread, sprouts, and pepper vinaigrette.
Chubut shrimp over lime and avocado tartar with saffron sauce and coconut milk
MAIN COURSE
Roasted sirloin steak, potato and beetroot cannelloni, mustard sauce, and brie cheese
Atlantic Salmon with almond flour, portobello mushroom sheets
Vegetarian option:
Beetroot Carpaccio with quinoa risotto, served with cherry tomato stew
DESSERT
White chocolate clafoutis with pears in citrus syrup,sided with ice cream
Chocolate mousse on breton biscuit and pistacchios syrup
New Year`s Eve dessert table.
BEVERAGES
Water, soda, beer.
Wine Rutini Cabernet Malbec and Suavignon Blanc La Rural.
Sparkling wine: Chandon Extra Brut.
8:00 pm: Transfer from the different hotels to our facilities.
8:30pm : Reception.
9:30 pm: Dinner is served.
10:45 pm: A moment with Tango in a very special night.
11:30 pm :Surprises...
12:00 am: Grand Toast and...we welcome the year 2018 together!
All night long: dessert table to sweeten our evening and complimentary drinks.
12:30 am: Year 2018 has begun, and the night continues until daylight with dancing, and more surprises.
1:30 am: Return transfers to hotels will be available from 1:30, and every 30 minutes