Cagliari: Premium Wine & Food Tasting at Argiolas Winery

The Serdiana estate, framed by an
enchanting landscape dotted with important historical remains, covers an area of about 20 hectares in the Sibiola countryside, in the municipality of Serdiana.
It is cultivated with the principal traditional grape varieties. A further 45 hectares of
vineyards are cultivated in the Parteolla area, on hilly land at an elevation of about 300 to 350 meters above sea level. The estate also comprises
olive groves with about 5000 plants of the Tonda di Cagliari and Pitz'e Carroga varieties.
Your experts will take you around ancient equipment, in the spaces where must ferments and in those where the wine matures in casks. They will lead you to the discovery of
wines and some
food specialities from Sardinia, introducing you to the wonderful tastes and flavors which for centuries have arisen from their matching. Get ready for an amazing experience in Sardinia.