Cooking class: Fresh hand-made pasta

Located near Cagliari, Sardinia’s capital city, Sinnai is a small town where you can still see the
typical Campidanese-style houses, with their mud brick walls and wooden roofs, in its historic
centre.
One of these houses will be the stage where, under the supervision of the skillful hands of a local
woman, we will make different types of local and national traditional pasta, with
different colors and flavors: malloreddus (also known as Sardinian gnocchi), culurgiones (ravioli
closed in a peculiar way), ordinary ravioli and tagliatelle. Later, we will cook our pasta and eat
together, accompanying our meal with a lovely local wine.
Departure from Cagliari and, on request, from other locations.