/
Italy
/
Sardinia
/
Province of Cagliari
/
Cagliari
/
Tours & Activities
/
Sardinian Cheese Experience: Factory Visit and Cheese Tasting
2 h
About this activity
In the 10000 sqm destined to production, the milk processing reaches about 20.000.000 liters of milk per year, from which 4,000,000 kilos of finished product are obtained. In the production work there are about 40 full time employees and 15/20 seasonal staff. The finished goods are distributed in Italy and abroad through a Distribution Center located in Monteveglio near Bologna.
During the visit you will see the rooms of the cheese factory with explanations and curios facts about history of the cheese production techniques. After the tour a cheese tasting will be offered.
At certain times of the year it will be possible to watch the milking and feeding of lambs and little goats.
We will visit the production halls:
- seasoned cheese;
- dried cheese;
- ricotta cheese, packaging, cells of maturation.
Read more
Show less
During the visit you will see the rooms of the cheese factory with explanations and curios facts about history of the cheese production techniques. After the tour a cheese tasting will be offered.
At certain times of the year it will be possible to watch the milking and feeding of lambs and little goats.
We will visit the production halls:
- seasoned cheese;
- dried cheese;
- ricotta cheese, packaging, cells of maturation.
Included
- Food tasting
- Driver/guide
- Local guide
- Professional guide
- Hotel pickup and drop-off (selected hotels only)
Not included
- Lunch
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Please advise any specific dietary requirements at time of booking
- Vegetarian option is available, please advise at time of booking if required
Features
Tourism
85%
Cultural
50%
Food
45%
Original
25%
Similar activities in Cagliari
Click to discover other experiences
