Small-Group Food and Wine Tour from Cagliari
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Small-Group Food and Wine Tour from Cagliari
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Small-Group Food and Wine Tour from Cagliari

4 h
Small Group
About this activity
Begin this tour at about 9am with pickup from either Cagliari Harbor or your hotel with your guide. Arrive in the Parteolla area, between the villages of Serdiana, Soleminis and Dolianova. Cross the beautiful countryside with vineyards and olive trees.

Visit a park with a medieval church. Next, drive to Dolianova to visit a cheese factory to learn about the production steps of the famous pecorino cheese. The visit to the cheese factory is only on weekdays. Next, move on to the Soleminis to visit the vineyards and start tastings of two different wines and other Sardinian delicacies.

Return back to town on a scenic drive to your departure point at 1pm.
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Included
  • Beverages
  • Food tasting
  • Snacks
  • Wine tasting
  • Driver/guide
  • Professional guide
  • Hotel pickup and drop-off
  • Port pickup and drop-off
  • Transport by private air-conditioned vehicle (2 passengers)
  • Transport by air-conditioned minivan (more than 2 passengers)
  • Alcoholic Beverages
Not included
  • Gratuities
Additional
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Most travelers can participate
  • Wheelchair accessible
  • At time of booking, Cruise ship passengers must provide the following information at time of booking: ship name, docking time, disembarkation time and re-boarding time
  • May be operated by a multi-lingual guide
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • A minimum of 2 people per booking is required
  • A maximum of 8 people per booking
  • The duration of transfers are approximate 1.5 hrs return, the exact duration will depend on the time of day and traffic conditions
  • Operates in all weather conditions, please dress appropriately
  • The visit to the cheese factory is only on weekdays
  • This tour/activity will have a maximum of 15 travelers
Features
Tourism
90%
Food
70%
Cultural
65%
Aquatic
20%
Reviews
4.0
2
M
Meredith F
4 | 2017-10-05

The tour was different from what we were presented with initially. We were alerted that we would not be going to a dairy and would not see cheese making before the tour. I understand that the drought on Sardinia was the main reason for this change and we were OK with that. But the wording in the description of the tour needs to reflect that change. We enjoyed what we saw and appreciated the historical information our tour guide gave us.

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