Braai like a local - barbecue experience

Itinerary

South Africans love to braai. To the rest of the world, that's a barbecue. A meat lover's feast, you will snack on the local delicacies of biltong and dry wors - sort of like jerky, but way better - while your food is prepared on the hot coals. You will have succulent beef and ostrich steak, boerewors (a spicy local sausage), and sosaties (kebabs with a local twist). All this accompanied by braaibroodjies, a cheese, tomato, and onion sandwich grilled on the fire (think bruschetta), mielies (corn) all prepared on the grill. Enjoy the view from the balcony of the historic Kimberley Hotel - a beautiful Victorian hotel and bar dating from the 19th century. We will finish around 16:00, just in time to join the locals in the downstairs bar. Tunes from DJ Roach on Sundays.