Wine & Food Experience
3 h
Instant confirmation
About this activity
Benguela Cove Lagoon Wine Estate is a one stop destination for foodies and wine lovers. Visitors to the Estate can enjoy a myriad of beautiful flavours, and vivid colours in the seasonal menu's on offer at the Benguela Cove restaurant. These selected dishes are specially prepared by our Head Chef, Annelie Badenhorst. Guests can choose between a 3-course lunch or dinner menu with wine pairings. The pairing combinations bring out the very best flavours in the Overberg region. Our Estate is the perfect setting for a relaxed dining experience.
Available times:
Lunch: Thursday – Sunday (12pm - 3pm)
Dinner: Thursday – Saturday (6pm - 9pm)
Booking preferred but not always essential.
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Available times:
Lunch: Thursday – Sunday (12pm - 3pm)
Dinner: Thursday – Saturday (6pm - 9pm)
Booking preferred but not always essential.
Included
- Lunch/Dinner & Wine Pairing
- Lunch
- Dinner
- Alcoholic Beverages
Not included
- N/A
Additional
- Confirmation will be received at time of booking
- Wheelchair accessible
- Minimum drinking age is 18 years
- This tour/activity will have a maximum of 15 travelers
Features
Food
75%
Tourism
60%
Cultural
55%
Aquatic
25%
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