Sicilian Cooking Class

Whether you want to learn how to cook a specialty of Sicilian cuisine like arancine or try a complete menu of our tradition, we have the right proposal for you: we can organize a cooking class on request, even at your place of accommodation! Fresh, local products, creativity, and passion are the ingredients that we will bring to the table and the key to the best Sicilian cooking.
As we prepare the dishes, we will have the opportunity to socialize and have fun while we learn the secrets of traditional cooking… and, since we’re in Italia, why not learn some Italian words! After cooking, we will sit at the table to enjoy the fruits of our labor in an informal and friendly atmosphere.

Sample Menu

• Parmigiana di melanzane - It is prepared with a few simple ingredients: fried aubergines, tomato sauce with basil and seasoned salted ricotta cheese.

• Polpettine di sarde - The ingredients in addition to sardines are: eggs, parsley, cheese, breadcrumbs, garlic, raisins and pine nuts.
• Peperoni in agrodolce - Fried peppers and onion, completed in sweet and sour.
• Bruschette al pomodoro ed acciughe salate - Toasted bread and seasoned with chopped tomatoes, garlic, oil, oregano or anchovies.

• Pennette usticesi (From Ustica) - Pasta pennette made up with basil pesto, tuna and capers, olives and toasted pine nuts.
• Pasta alla Norma - Pasta rigatoni, fried aubergines, tomato sauce with basil and salted seasoned ricotta cheese.
• Involtini di carne alla siciliana - Slices of veal or pork, rolled in a breading consisting of breadcrumbs, cheese, spices, raisins and pine nuts.
• Fresh fruit - Fresh season fruit