Cooking and Dining Experience with a family in Chandigarh

Meet Randeep and Neha at their home in Sector 4, Chandigarh. You will be welcomed with a very refreshing glass of Lassi (typical Punjabi drink made with curd). Get to know about Randeep, Neha and their family as you enjoy the Lassi, you can also sit in their beautiful garden (during winters). You can then join Randeep and Neha in their kitchen to learn about the use of Indian spices in their cooking, you can try your hand at rolling chapatti (Indian flatbreads) or making a stuffed okra dish. Post the cooking session you can head to the dining area or the garden to enjoy the delicious spread. 

The menu may comprise of some common delicacies from Punjab including Namak Pare (a Punjabi wedding welcome snack), Aloo Tikki (spicy potato cutlets served with chutney), Kurkuri Bhindi (Batter fried Okra), Namak Ajwain ka paratha (Wheat flatbreads with caraway seeds) . The non-veg dishes served may include Nargisi Kofta (Punjabi version of scotch eggs in tangy tomato gravy) and Chicken Curry (Flavourful curry made by cooking chicken slowly in spices). For dessert Randeep and Neha will serve you a Staple dish from Punjab – Kheer (Rice pudding)!

Please note - This is not a professional cooking class but rather an opportunity to cook and dine with a local home-chef. The experience will be as much about the stories around the food and local culture, as it would be about the meal itself.