4 h

Half Day

With local

Class

Instant confirmation

About this activity

Meet up your guide at the hotel lobby, and then your guide will take you to explore the dazzling local spice market with the assigned challenge for you to obtain some special ingredients and spices which will be used in the cooking class afterwards.

After the fun experience in the local spice market, you will take a walk through the back streets to a hidden gem - a traditional Sichuan courtyard restaurant where soon the ingredients and spices you collected from the market will be put in use.

Another break will be taken place in the courtyard with Sichuan Gaiwan tea as the traditional custom to entertain guests. After learning Sichuan tea culture, the food preparations will be guided by the professional chef. Follow your chef 's instructions step by step to process food till it gets well done.

Enjoy your lunch or dinner that cooked by yourself. You will also enjoy the refreshments during the class.

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Included

English speaking guide
Market tour
Hotel pick up/drop off（In the second ring road of Chengdu）
Food ingredients
Afternoon tea
Beverages/beer
Light refreshments
Food tasting
Lunch or dinner based on your class schedule
Recipes
Lunch
Dinner
Snacks
Bottled water
Alcoholic Beverages

Not included

Gratuities

Additional

Confirmation will be received at time of booking
Not wheelchair accessible
Minimum age is 5 years
Vegetarian option is available, please advise at time of booking if required
Passport name, number, expiry and country is required at time of booking for all participants
Operates in all weather conditions, please dress appropriately
Please advise any specific dietary requirements at time of booking
Please wear comfortable walking shoes
This tour/activity will have a maximum of 15 travelers

Features

Tourism

90%

Food

85%

Cultural

85%

Original

45%

Reviews

5.0

3

R

Riley P

5 | 2017-10-22

The half-day cooking class was an overall awesome experience! Our guide, Ocean, was extremely friendly, informative, and easy to talk to. She took us around some fascinating local markets, taught us about ingredients, and brought us back to a quaint tea-house to prepare the ingredients and cook. The class was organized, well-rounded, and most importantly, a lot of fun! I learned so much about Sichuan cooking and would highly recommend this class to anyone interested in Chinese food and culture.

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