Sichuan Cooking class snack tasting in Chengdu 4hours Lunch tour /dinner tour

Itinerary

Sichuan Cuisine garden to see old furniture and buildings in ancient China, then you will visit Museum to see old pot, traditional tea pot, bow,etc

You will visit the raw material, the soul to cook Sichuan food is “thick broad-bean sauce”, you will see how to make the thick broad-bean sauce, also you are most welcome to join it as special experience.

You will visit the Kitchen god, it has the biggest Ancestral hall to worship the Kitchen god, it’s a good place to know how important of food in life and makes people to understand well the sentence “A treasure food is loving life”.

You will see the chef who is cutting noodles by Blindfolded meanwhile the noodles is thin as a needle.

Visit the Old street then you will have chef uniforms and follow the chef to cook famous food like Menu A: Mapo Tufu, Gongbao chicken, and steamed dumplings, Menu B: steamed pumpkin dumplings , fish, Boiled spicy beef but you can choose Menu A or Menu B with only one choice, so need you to inform us in advance and we will prepare the material ahead, today we have free drinks for you : Tea, Juice, beer etc.

You will have snacks in the museum such as Bean Noodles, Doufu, Glutinous Rice Balls, dumplings, etc.