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New Zealand
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Canterbury
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Christchurch
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Tours & Activities
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Tramway Restaurant Dinner Tour of Christchurch
2h30
Dinner
About this activity
Board the Tramway Restaurant at Cathedral Junction to begin your 2.5-hour ride through central Christchurch, the site of ongoing renewal since the devastating earthquakes of 2010 and 2011.
Be seated at a 2-person or 4-person table in the tramcar, and enjoy a welcome drink on arrival. The car has room for a maximum of 36 guests and includes air-conditioning for all-weather comfort. You'll pass by city highlights like the Christchurch Botanic Gardens, Hagley Park, the Avon River, Re:START Mall, Canterbury Museum and New Regent Street,
Your 4-course dinner offers a seasonal menu with choices for your first course, main course and dessert. Coffee and tea service accompanies dessert, and the professional waitstaff can answer any questions you may have throughout your meal.
After dinner, the tram makes its way back to Cathedral Junction where the tour ends. (Click on the 'View additional info' link below to see a map of the tram route.)
Sample menu Please Note: The menu changes seasonally, every 3 months. Below is a sample only and may not be the meal you receive on the day.
Appetizer:
Chef’s amuse bouche
First course (choice of one):
• Gruyère and semolina quenelles (oval-shaped dumplings) encased in a rich Italian tomato sauce, topped with parmesan and baked until golden
• Blackcurrant tea–infused venison loin on a balsamic-roasted beetroot marshmallow with blackcurrant chutney
• Akaroa smoked salmon parcel, fennel, dill, orange and preserved lemon salad, with crispy lavashMain course (choice of one):
• Herb-crusted Canterbury lamb rack, with dauphinoise potatoes, sticky red cabbage, minted pea puree and red currant jus
• Talbot Forest brie-stuffed chicken supreme with sweet potato, baby corn galette, creamed leeks, crispy parma ham and rich jus
• Lemon- and herb-crusted hapuka fillet, saffron potatoes, watercress and shellfish bisque, topped with roast pepper salsa
• Roast autumn vegetable stack in a rosemary and baby pea broth, topped with salsa rossaDessert (choice of one):
• Lemon curd cheesecake with raspberry coulis, creme fraiche, white chocolate curl and freeze-dried raspberries
• Whittaker's dark chocolate tart in a ground almond and hazelnut crust with apricot coulis
Christchurch Tram hop-on hop-off stops:
• Cathedral Junction
• Cathedral Square
• Mill Island
• Re:START Mall
• Ballantynes
• The Crossing
• Manchester Street
• High Street
• City Punting
• Art Gallery
• Worcester Boulevard
• Museum and Botanic Gardens
• Hagley Park Corner
• Cramner Square
• Casino
• Victoria Square
• New Regent Street
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Be seated at a 2-person or 4-person table in the tramcar, and enjoy a welcome drink on arrival. The car has room for a maximum of 36 guests and includes air-conditioning for all-weather comfort. You'll pass by city highlights like the Christchurch Botanic Gardens, Hagley Park, the Avon River, Re:START Mall, Canterbury Museum and New Regent Street,
Your 4-course dinner offers a seasonal menu with choices for your first course, main course and dessert. Coffee and tea service accompanies dessert, and the professional waitstaff can answer any questions you may have throughout your meal.
After dinner, the tram makes its way back to Cathedral Junction where the tour ends. (Click on the 'View additional info' link below to see a map of the tram route.)
Sample menu Please Note: The menu changes seasonally, every 3 months. Below is a sample only and may not be the meal you receive on the day.
Appetizer:
Chef’s amuse bouche
First course (choice of one):
• Gruyère and semolina quenelles (oval-shaped dumplings) encased in a rich Italian tomato sauce, topped with parmesan and baked until golden
• Blackcurrant tea–infused venison loin on a balsamic-roasted beetroot marshmallow with blackcurrant chutney
• Akaroa smoked salmon parcel, fennel, dill, orange and preserved lemon salad, with crispy lavashMain course (choice of one):
• Herb-crusted Canterbury lamb rack, with dauphinoise potatoes, sticky red cabbage, minted pea puree and red currant jus
• Talbot Forest brie-stuffed chicken supreme with sweet potato, baby corn galette, creamed leeks, crispy parma ham and rich jus
• Lemon- and herb-crusted hapuka fillet, saffron potatoes, watercress and shellfish bisque, topped with roast pepper salsa
• Roast autumn vegetable stack in a rosemary and baby pea broth, topped with salsa rossaDessert (choice of one):
• Lemon curd cheesecake with raspberry coulis, creme fraiche, white chocolate curl and freeze-dried raspberries
• Whittaker's dark chocolate tart in a ground almond and hazelnut crust with apricot coulis
Christchurch Tram hop-on hop-off stops:
• Cathedral Junction
• Cathedral Square
• Mill Island
• Re:START Mall
• Ballantynes
• The Crossing
• Manchester Street
• High Street
• City Punting
• Art Gallery
• Worcester Boulevard
• Museum and Botanic Gardens
• Hagley Park Corner
• Cramner Square
• Casino
• Victoria Square
• New Regent Street
Included
- Tour by air-conditioned tram
- Dinner - 4-course dinner
- Welcome drink
- Tea and coffee
Not included
- Alcoholic drinks (available to purchase)
- Gratuities
- Hotel pickup and drop-off
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Minimum age is 10 years
- Minimum age is 18 years to consume alcohol
- Please advise any specific dietary requirements at time of booking
- Children's menu is not available
- Dress code: Smart casual, suit or similar dress is recommended
- Smoking is strictly prohibited
- You may request your preference of a 2- or 4-person table when booking, but your choice is not guaranteed
Features
Food
85%
Nightlife
75%
Tourism
70%
Cultural
60%
Reviews
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This was a lovely day to spend a Friday evening and make oyr stay in Christchurch memorable would highly recommend
If staying in Christchurch and want to see it, I would suggest this lovely pleasant trip on an old Aussie tram. The food and service was amazing and great, the two ladies looked after us, and even the chef had a bit of fun. Everything about the tram is lovely. Meals were nice and you have a choice, wine or alcohol you pay extra. Once Christchurch recovers from that awful earth quake, it will once again be the gorgeous garden state in New Zealand, a tad depressing, but like I said the tram trip was GREAT.
The food and wine was amazing, the staffs were nice except the driver, he was so rude……….………1 star deducted cos of him.
Was ok , but they have been too many times the same route . Food was fantastic.
There is a lot of repeat in the journey and drinks are an additional cost apart from the welcome drink.