HILL CAPITAL MINI TOUR ( 01 NIGHT/ 02 DAYS)

Itinerary

Day 1: Airport or Hotel - Kandy

Stop At: Temple of the Sacred Tooth Relic, Sri Dalada Veediya, Kandy 20000 Sri Lanka
Sri Dalada Maligawa or the Temple of the Sacred Tooth Relic is a Buddhist temple in the city of Kandy, Sri Lanka. It is located in the royal palace complex of the former Kingdom of Kandy, which houses the relic of the tooth of the Buddha. Since ancient times, the relic has played an important role in local politics because it is believed that whoever holds the relic holds the governance of the country. Kandy was the last capital of the Sri Lankan kings and is a World Heritage Site mainly due to the temple
Daily rituals are performed three times a day. One is early morning at 4.30 a.m. second is at 10.30. a.m. and the third is at 6.30. p.m. in the evening at 4.30 a.m. and 10.30 a.m. 32 measures of rice are cooked as offering for Breakfast and Lunch every day. 32 vegetables are cooked for alms and in the evening various medicinal drinks like koththamalli, tea, fruit juice, with beetle and banana are offered as Buddhist's believe treating Buddha's relic is like treating Buddha alive.
Duration: 2 hours

Stop At: Kandy Lake Club - Cultural Dance Show, 7 Sangamitta Mawatha, Kandy 20000 Sri Lanka
Sri Lanka, a country rich with culture and tradition offers a vibrant and unique show of Sri Lankan traditional dances in the form of the Kandy Cultural show. The show takes place every evening and lasts for one hour.
Duration: 1 hour

Stop At: Kandy City Center, Kand, Kandy 20000 Sri Lanka
TAKE A TOUR AROUND KANDY CITY /VIST GEM, TEA & BATIK FACTORIES.
Duration: 1 hour

Meals included:
• Dinner
Accommodation included: "Blue Sky Travels" takes pride in giving the customers a choice of their specific accommodation needs in Sri Lanka.

Day 2: Kandy - Airport or Hotel

Stop At: Royal Botanical Gardens, Peradeniya Road, Peradeniya 20400 Sri Lanka
Royal Botanical Garden, Peradeniya is situated about 5.5 km to the west from the city of Kandy in the Central Province of Sri Lanka and attracts 2 million visitors annually. It is renowned for its collection of a variety of orchids. It includes more than 4000 species of plants, including of orchids, spices, medicinal plants and palm trees. Attached to it is the National Herbarium of Sri Lanka. The total area of the botanical garden is 147 acres (0.59 km2), at 460 meters above sea level, and with a 200-day annual rainfall. It is managed by the Division of National Botanic Gardens of the Department of Agriculture

The origins of the Botanic Gardens date as far back as 1371 when King Wickramabahu III ascended the throne and kept court at Peradeniya near Mahaweli river. This was followed by King Kirti Sri and King Rajadhi Rajasinghe. A temple was built on this location by King Wimala Dharma, but it was destroyed by the British when they were given control over the Kingdom of Kandy. Thereafter, the groundwork for a botanical garden was formed by Alexandar Moon in 1821. The Botanical Garden at Peradeniya was formally established in 1843 with plants brought from Kew Garden, Slave Island, Colombo, and the Kalutara Garden in Kalutara. The Royal Botanic Garden, Peradeniya was made more independent and expanded under George Gardner as superintendent in 1844. On his death in 1849 George Henry Kendrick Thwaites became superintendent. He served until 1879, when he was succeeded by Henry Trimen, who served until 1895. The Garden came under the administration of the Department of Agriculture when it was established in 1912.
Duration: 3 hours

Stop At: Susantha Spice and Herbal Garden, Ganethenna, 27, Hingula 71500 Sri Lanka
Sri Lanka is famous for its spices and spices gardens. These spice gardens offers tourists memorable visits to various spice plantations in Sri Lanka. In order to promote and uplift spice growing and spice gardens of Sri Lanka a spice council was established with all key industry private and public sector stakeholders. During early historical times Sri Lanka Known as Taprobane, was world renowned for its quality spices. During ancient times the Greeks, Romans and the Arabic maintained there links with Sri Lanka through the spice trade.

In the 16th century Ceylon, as it was then known, was discovered by Portuguese who soon began trading in cinnamon and other spices. The Dutch and British followed bringing with them their own history and influences, forming a strong Western presence which created a history of food expressed with spices which can be tasted in the dishes today. Also the Spices are use in Ayurveda in Sri Lanka

Spice Gardens in the hill capital Kandy and at Matale and Mawanella give interesting insights into spice production in Sri Lanka. The importance of spices in the minor export crops of Sri Lanka consist of Fragrant clove, cinnamon, cardamom, nutmeg, mace and pepper, for which Sri Lanka has been farmed since ancient times, thrive in the hills.
Duration: 1 hour

Meals included:
• Breakfast
Accommodation included: "Blue Sky Travels" takes pride in giving the customers a choice of their specific accommodation needs in Sri Lanka.