Cheese Making Tour, Tasting and Lunch with an Award-Winning Cheese Maker in Cork

Your host Jenny and her partner Toby (who always dreamed of owning a farm) own and run a dairy farm and cheese production facility that produces award-winning cheese. They first started in the industry with an olive oil and Italian products company that specialized in importing Italian mozzarella. However, transporting the cheese became difficult and Jenny and Toby were struck that Cork had underutilized green pastures that might help solve their cheese transportation issues. They decide to produce fresh Italian-style mozzarella from the high-quality milk of Ireland's pasture-grazed cows.

Initially, Jenny and Toby worked with a local milk farmer, and eventually they opened their own dairy and cheese-making facility that provides cheese to several restaurants and is sold at farmer’s markets around the country. They also have a sheep farm and make a variety of delicious sheep cheeses. Their smoked scamorza cheese won the Blas Na Heireann award for best smoked cheese!

Come visit Jenny and learn about how this couple followed their dream to create an incredible product with local ingredients!