Pigs and Rum Cooking Class
MyLittleAdventure logo
English / EUR
Pigs and Rum Cooking Class
/ Mexico / Oaxaca / Santa María Huatulco / Crucecita / Tours & Activities /
See details in English

Pigs and Rum Cooking Class

3h30
About this activity
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

Sample Menu

• Cochinita Pibil
Read more Show less
Included
  • Lunch
  • Alcoholic Beverages
  • Coffee and/or Tea
  • Private transportation
Additional
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 4 travelers
Features
Tourism
95%
Cultural
85%
Food
85%
Original
15%
Anonymous
Anonymous

Crucecita

  • Information & Tips
  • Tours & Activities

Settings

We use cookies to provide you the best experience. By continuing to browse this site, you accept the use of cookies. For more information, please read our privacy policy.