4 h

With guide

Class

About this activity

We start our gastronomic adventure at the beautiful San Pedro Market, where we will be in contact with a vast variety of local and Andean products and receive a in depth explanation of them. During this one hour activity, you'll also learn about the history behind Peruvian Gastronomy guided by our professional trained chef (Advance English Speaker).

After this, we will head to our cooking studio, located just 2 blocks away from the market where ,according to your class menu selection, you'll enjoy a hands-on Modern Andean Peruvian cooking lesson, where you'll be able to use a variety of products we saw at the market.

LUNCH MENU:
• Aperitif: Passion fruit Sour,

Shake your own Pisco Sours and learn about the history behind our national cocktail.
• Appetizer: Classic Peruvian ceviche.

Our national dish done right.
• Main dish: Modern Quinoa Risotto,

Tri-colored quinoa and Peruvian yellow chili risotto topped with a perfect 64-degree sous vide poached egg.
• Dessert: Chirimoya and exotic fruits parfait,

Have a taste of our best local fruits elegantly served as a parfait.
• Moka brewed local coffee espressos, as a grand finale, have a taste of the best organic coffee produced in the Quillabamba valley.DINNER MENU:
• Aperitif: Passion fruit Sour,

Shake your own Pisco Sours and learn about the history behind our national cocktail.
• Appetizer: Nikkei Style Tiradito,

Ceviche with a modern twist; Semi cooked sashimi style fish marinated in a Japanese/Peruvian ponzu, avocados, cushuros and sweet potato puree.
• Main dish: Quinoa and local spices Crusted Alpaca Tenderloin,

with roasted local tubers and native potatoes in an Andean smoked infused chimichurri.
• Dessert: Chirimoya and exotic fruits parfait,

Have a taste of our best local fruits elegantly served as a parfait.
• Moka brewed local coffee espressos,

as a grand finale, have a taste of the best organic coffee produced in the Quillabamba valley.
*All dishes are seasoned with Maras pink salt.

Vegetarian Options:
• Fish would be replaced with “Sweet cucumber”, a local fruit.
• Meat would be replaced with mushrooms.

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Included

During your 4 hour gastronomical experience, we'll provide:
An advanced english speaking professional chef and guide.
A fully immersive one tour across the local San Pedro Market.
A three hours hands-on cooking class in our private Cooking Studio.
Pisco Sour making class.
Hands on opportunity to create a three course Andean/Peruvian inspired meal.
Exotic fruit tasting dessert.
All ingredients and equipment.
Bottled water.
Bottled water
Coffee and/or Tea
Alcoholic Beverages

Not included

Gratuities
Hotel pickup and drop-off
Extra Alcoholic drinks (available to purchase)

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Minimum drinking age is 18 years
Children must be accompanied by an adult
This tour/activity will have a maximum of 8 travelers

Features

Tourism

90%

Food

60%

Cultural

60%

Original

55%

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