4 h

Group

Class

Instant confirmation

About this activity

Profesional, cutural, educative and fun culinary activity with english speaker chef with excellent know-how.

Experience developed in a exclusive workshop with all the facilities and the segurite items

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Included

Beverages
Professional chef
Dinner - 2-course dinner
Snacks
Lunch
Bottled water
Coffee and/or Tea
Alcoholic Beverages
Entry/Admission - Marcelo Batata Cooking Classes

Not included

Gratuities
Hotel pickup and drop-off

Additional

Confirmation will be received at time of booking
Not wheelchair accessible
We are able to accomodate any kind of food restriction: vegetarian, vegan, glutten free, lacto intolerant
Please advise any specific dietary requirements at time of booking
Original passport must be provided at beginning of course for tax purposes
Minimum age is 15 years
This tour/activity will have a maximum of 12 travelers

Features

Tourism

95%

Cultural

95%

Food

90%

Original

55%

Reviews

5.0

2

B

Bogdan C

5 | 2019-09-09

My wife and i were welcomed by Chef Jose, he was very kind and knowledgable. We tasted various fruits/piscos/flavours from different regions of peru and learnt how to create very delicious food. It was super enjoyable.

J

Jennifer B

5 | 2019-09-03

The food, education, and hands-on cooking was amazing! Unfortunately, my travel companion was ill and we had to leave before making the main dish. Jose was very accommodating, ordering tea for her and trying to make her feel better so that we could enjoy the entire experience. Jose taught us about the history of Peruvian food and told us about the many different types of produce that grow in Peru. He sent us the recipes after the event. We went to the Marcelo Batata resturaunt a few nights later and it was amazing!

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