3 h

Class

Instant confirmation

About this activity

•

We will begin by taking a walk through the market of San Pedro, where we will learn more about the fruits and we will see the ingredients that we will need later. After returning to the restaurant we will proceed to learn about our most famous drink: Pisco Sour.

After a toast, we will start our cooking class led by our chef, with extensive experience will give us a didactic and entertaining class on any of our dishes to choose.
• Appetizer: Jaucha (ancestral Andean dish)
• Entries: Causa Limeña, Papa a la Huancaína or Quinoa Salad
• Background: Lomo Saltado, Ají de Gallina or Quinua Atamalada

After this adventure, we will be able to enjoy the delicious dishes that each one has created, taking our delicious Pisco.

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Included

Pickup and drop-off
Bilingual Cook
Transportation
Kitchenware and dining Lunch or dinner in house
Glass of wine
Visits and interaction in the local market
Cooking classes

Not included

Alcoholic drinks (available to purchase)
Tips (optional)
Extra Orders

Additional

Confirmation will be received at time of booking
Wheelchair accessible
Minimum age is 13 years
In all honesty, your health and happiness don’t have a price. If you’re going to try the best cuisine in the world let it be with the best products, the best chefs, and in the best place.
This tour/activity will have a maximum of 1 travelers

Features

Tourism

85%

Food

85%

Cultural

80%

Original

30%

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