Funtastic Danang Food Tour
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Funtastic Danang Food Tour
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Funtastic Danang Food Tour

3 h
About this activity

Right from your hotel, you will be picked up and accompanied by our knowledgeable tour guide in a cool car through five authentic food stops which could be customized according to your dietary/personal preferences.

You will first try a light and tasty appetizer named Fishcake Noodle Soup, the first love of many visitors. After that, you will head to the icon dish of the Central region which is Quang Noodle. Other highlights in this stop are its interesting story of origin, some bizarre side dishes such as fermented pork’s ear and skin, and Vietnamese drinking culture.

Next, you will find yourself walking through a small alley to try Vietnamese sizzling pancakes. At this place, you will blend into the crowd, eat, talk and hear the sizzling sounds alongside the locals as it’s one of the most popular restaurants in the city. Afterwards, you will be surprised by what Vietnamese people have “stolen” from the French and made our own - the best Vietnamese sandwich in town disguised in 3 different shapes with its unique tastes that you can barely find anywhere else. Finally, a huge plate of tropical fruit will refresh your taste. You will try some exotic fruits that you probably have not seen before which will definitely be a nice touch to end the day.

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Included
  • Beverages
  • Bottled water
  • Food tasting
  • Professional English-speaking local driver/guide
  • Hotel pickup and drop-off (central Da Nang)
  • Small-group tour
  • Transport by air-conditioned minivan
Not included
  • Gratuities (optional)
  • Pickup and drop-off for hotels outside of central Da Nang
  • 300,000 VND/way to Intercontinental, Ocean Villas, Naman Retreat, Hoi An
  • 200,000 VND/way to Hyatt, Vinpearl
Additional
  • Confirmation will be received at time of booking
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • A minimum of 2 people per booking is required
Features
Tourism
90%
Food
70%
Cultural
65%
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