Artisan Gelato Program

You will learn the following:

Gelato - What is it?
Raw Materials
Production Cycle, Machines and Equipment
Development and Calculation of the Four Bases
Base Production
Milk-based Flavours: Neutral, Fat, Sugar Pastes
Water-Based Flavors: Sorbets
Fruit Balancing - flavouring
Milk - based Fruit Flavours
Yoghurt Gelato
Storage and Sale
Base Diversification
Mixes
Production of Sauces
Stracciatella
Complex Compositions
Artisan Gelato Espresso
Single Portion Frozen Delights
Gelato Cakes

Sample Menu

• Stracciatella
• Complex Compositions
• Artisan Gelato Espresso
• Single Portion Frozen Delights
• Gelato Cakes