Authentic Italian Artisan Pizza Making for Commercial Cooks
3 days
About this activity
Itinerary
Theory:
Understanding the Physical and Chemical Characteristics of the Ingredients
Balancing the Recipe - Direct & Indirect Doughs
Understanding Maturation of the Dough
Rising (Proving) of the Dough
Practical:
Development and Management of the Dough
Handling and Preparation of - Classic Round Pizza
Pizza by the Meter Pan-tray Pizza
Preparation of Toppings
Perfecting the Art of Cooking Pizza and Practice
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Theory:
Understanding the Physical and Chemical Characteristics of the Ingredients
Balancing the Recipe - Direct & Indirect Doughs
Understanding Maturation of the Dough
Rising (Proving) of the Dough
Practical:
Development and Management of the Dough
Handling and Preparation of - Classic Round Pizza
Pizza by the Meter Pan-tray Pizza
Preparation of Toppings
Perfecting the Art of Cooking Pizza and Practice
Included
- All equipment, ingredients, protective gear and course materials are provided for the training.
- Lunch
Additional
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Near public transportation
- Surfaces are wheelchair accessible
- Travelers should have a moderate physical fitness level
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 15 travelers
Features
Cultural
80%
Tourism
65%
Original
40%
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