Authentic Italian Artisan Pizza Making for Entrepreneurs

Itinerary

Theory:
Understanding the Physical and Chemical Characteristics of the Ingredients
Balancing the Recipe - Direct & Indirect Doughs
Understanding Maturation of the Dough
Rising (Proving) of the Dough
Learning the Sugar Curve
Temperature Formula
Balancing Humidity in the Toppings

Practical:
Development and Management of the Dough
Handling and Preparation of - Classic Round Pizza, Pizza by the Meter, Pan-tray Pizza
Preparation of Toppings
Perfecting the Art of Cooking Pizza and Practice
Pizza Project - Design & Present a Wide Range of Artisanal Pizzas
Business Insight - Preliminary insight into setting up a successful Pizza Business.