Luxury Desert Safari With Dinner At Bab Al Shams Resort Al Hadeerah Restaurant

Dune Bashing by Toyota Land Cruiser ( Customized for Desert Safari ) At Lahbab Desert

A slow drive to the Dune to capture photographs

Before the dune bashing, convey and deflate the pressure in the tire.

A Licensed Safari Driver will take to you Red Dunes (Lahbab Desert) for a 45 minute Thrill Dune Bashing

Camel ride for 30 minutes

Quid biking for 30 minutes

The picture with a falcon included

A chance to capture the sunset and drive slowly to the camp

On the way, Bab Al Shams Stop over at Al Qudra Lake to feed the ducks & Birds

You will be welcomed at ( Bab Al Shams Resort Al Hadeerah Restaurant )

Sitting Arrangement will be separate in VIP Air Condition Majlis

Luxurious refreshments like Arabic Sweets & Fresh Fruits, Sheesha (Apple Flavor) and ‘Hubbly Bubbly’

Other activities will include Sand Boarding, Henna Painting, and Arabic Dress Photography

Dinner will be served at your Majlis by the professional waitress.

2 Butlers will be dedicated to the guest. Very attentive and friendly staff provided excellent service. Good food, quality and selection, and a lovely evening.

Dinner will be Vegetarian and non-vegetarian Buffet with Live BBQ along with soft drinks/tea/ juices ( 5 Star Buffet )

Campsite and stage will be decorated with lights and sound

Entertainment will be including Live Fire Show, Lighting show Belly dancing, and Tanura dance.

Deluxe Selection of Cold Arabic Mezzah from the following served on the table with a selection of freshly baked bakes.

Labneh

Labneh with mint Cucumber Yogurt.

Jabneh Bil Zattar

Sliced Arabic cheese with the fresh matter.

Moukhalalaat

Arabic mixed pickles.

Rocca Salad

Salad of Rocca leaves with sumac and sliced onions.

Fattoush

Lettish, tomato, and onion flavored with sumac topped with fried pitta bread croutons.

Mutable

Char-grilled eggplants blended with Tahini paste and garlic.

Tabouleh

Salad of freshly chopped flat leave parsley tossed with cracked wheat and tomatoes.

Hommous

Chickpeas ground with Tahina paste flavored with olive oil.

Felafel

Deep fried chickpea dumpling with tahini sauce Chicken liver sauteed with garlic, chili and lime

Cheese Sambousek

Light pastry filled with Arabic cheese and parsley

Meat Sambousek

Light pastry filled with minced lamb and pine seeds

Spinach Fatayer

Light pastry filled with spinach flavored with sumac and onion

Kibbeh

Traditional fried meat and crushed wheat balls filled with minced meat and spices

Shish Taouk

Skewered boneless chicken marinated with lime and onion Lamp chops Chicken shawarma with pickles and all the condiments Beef shawarma whole ouzi cooked on the spit

Kofta Kebab

Minced lamb leg with hurbs and spices

Kebab au Robe

Iranian lamb kebabs marinated with yogurt, onion and black pepper

Whole Baby Ouzi Cooked in an Underground Pit

Grilled Live from a Display of Fresh Seafood

Selection of Seafood

Selection of Meats

Fine Selection of Tea and Coffee

Assorted Cakes

Fresh Fruit Salad

Creme Caramel

Mohalabiya

Date Cake

Kunafa

Um Ali

Iranian Pastries

Baklava

Exotic Sliced Fruits

Steamed Vegetables

Soup

Baked Potatoes

Steamed Vegetables

Oriented Rice

Biryani

Steamed Rice

Iranian Rice with Pomegranate