Enjoy a Creative, Gourmet Irish Dinner with Local Foodies in their Dublin Home

Sheena's early cooking memories are of learning how to make butterscotch, fudge and shortbread with her grandmother, a domestic goddess. Preparing, eating and sharing meals was always the centre of family life with meals revolving around everything else. She was throwing dinner parties at the age of 15, and loved nothing more than spending hours in the kitchen preparing a feast. Memories were made of times enjoying food and being together at the table.
Sheena is Irish but has enjoyed extended periods of living abroad in Spain, France, Mozambique, USA, and Australia. The hunt for finding great food around the world goes on, and Sheena likes to bring an exotic flair to her cuisine. A big fan of flavours from the Middle East, mixed up with indigenous Irish ingredients make her dishes a bit atypical and "off the eaten path". Sheena works in a local food business specializing in Mediterranean food products and artisan Irish foods, with a special focus on farmhouse cheese. Her wife Kate is a filmmaker in Dublin.
Please note: Sheena and Kate are pescatarians – they serve fish and seafood but do not serve meat.