Food, Wine and History of Peljesac Peninsula
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Food, Wine and History of Peljesac Peninsula
/ Croatia / Dubrovnik-Neretva County / Općina Dubrovnik / Dubrovnik / Tours & Activities /
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Food, Wine and History of Peljesac Peninsula

5h30
Instant confirmation
About this activity
Itinerary
This is a typical itinerary for this product

Stop At: Ston Salt Works, 20230, Ston, Ston 20230 Croatia

ITINERARY:

09:30 Pick up

09:30 – 10:30 Drive to the local winery

10:30 – 11:30 Introduction, winery tour and tasting

11:30 – 13:00 Drive to Ston, introduction walking tour, visit to the Walls

13:00 – 14:15 Light Lunch in a local restaurant

14:15 – 15:00 Return trip to Dubrovnik

15:00 tour ends


Duration: 5 hours 30 minutes

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Included
  • Lunch - Traditional local light lunch known as “marenda”
  • Alcoholic Beverages - Presentation and wine tasting at a local winery
  • English speaking local guide
  • Entrance fees to Ston City Walls
  • Entrance fees to Ston Salt Factory
  • Private car or van transportation throughout
  • Entry/Admission - Ston Salt Works
Not included
  • Gratuities
Additional
  • Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability
  • Not wheelchair accessible
  • Moderately active: mostly travelling by van, some walking, exposure to weather conditions for a portion of the tour, winding roads, long staircase to reach the city walls
  • Comfortable walking shoes are recommended
  • Most travelers can participate
  • Entrance to Ston City Walls is optional and included in the price, but is NOT RECOMMENDED for those with fear of heights
  • PLEASE LET US KNOW OF ANY FOOD ALLERGIES OR INTOLERANCES AHEAD OF TIME
  • This tour/activity will have a maximum of 8 travelers
Features
Food
75%
Cultural
65%
Tourism
60%
Aquatic
20%
Reviews
5.0
1
K
Kristi R
5 | 2019-04-24

This is a great tour to include both wine tasting and history. Pick up was easy and on time. We learned about Croatian history and enjoyed lovely wine. After the wine, we headed to Ston where we were able to see the salt flats and walk on the wall. We finished off with an amazing lunch in Mali Ston where we had fresh oysters, mussels, tuna tartar, and tried the traditional dish black risotto. Everything was amazing. It was an ideal blend of wine and history but also leaving time in the afternoon to continue to explore Dubrovnik and enjoy the wine!

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