Small-Group Food & Wine Tasting Experience from Dubrovnik

Your tour will begin in Dubrovnik, where you'll join your guide, climb aboard your coach and head to the countryside. Soak up the unfolding landscape of vineyards, olive groves, and cypress trees and hear insightful stories from your guide about the history and heritage of the Pelješac wine region. 

Your first stop will be a ˝salt-city˝ of Ston, a 14-th century small town with the longest stone wall in Europe, famous for the oldest active salt-works in the world. Geographical position, favorable hydrological conditions and crystal clear sea made the the bay of Mali Ston ideal for oyster and mussel cultivation which is present in this region from the times of the Roman Empire. You will visit an oyster farm where you'll get an opportunity to try fresh oysters directly from the sea with a sprinkle of freshly squeezed lemon juice and you'll learn more about the process of oyster farming. 

Afterward, hop back in the van and follow a wonderful hilly route along the steep slopes of wine variety Plavac Mali. You will then reach a family-run winery where you'll visit the cellars and taste excellent limited-production red and white wines, as well as local products. Here you will be met and hosted by the owners, who will let you into all the secrets of the best Pelješac wines.

Continue your journey to the small village surrounded with Dingač vineyards and settle into a local tavern, ˝konoba˝ for a traditional homemade full-course meal. Toast with fine Dingač wine as you feast on delicious local dishes.

Your tour will conclude with transportation back to your accommodation/hotel.